Halloween Countdown Recipe Day 16
Gooey Brain Cupcakes
Basic Coconut Cupcake:
Ingredient:
1 (18.25 oz) package white cake mix (plus ingredients listed on box)
1 (7 oz) can cream of coconut ( I found mine in the drink isle)
1 (7 oz) can sweetened condensed milk
Directions:
Prepare cupcake pans with paper liners. Prepare and bake white cake mix according to package directions. While still hot, using a utility fork, poke holes all over the tops of the cupcakes.
Mix cream of coconut and sweetened condensed milk together. Pour over the top of the hot cupcakes. Cool cupcakes completely before frosting.
(Martha Stewart's idea and photo) To decorate, cover the top of cupcakes with a thin smooth layer of buttercream and let dry, use a medium round tip to pipe two lines of buttercream in the center of cupcake, then pipe a brain design on each side.
Happy Baking!!
These look so fun and yummy! I'll have to give them a try :)
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