Halloween Countdown Recipe, Day 15
Boo Cups
modified from the kraftfoods.com recipe
Ingredients:
15 (6 oz) clear cups
3 1/4 cups cold milk
2 packages (4 serving size) JELL-O Chocolate Flavor Instant Pudding
2 cups heavy whipping cream
2/3 cup confectioners sugar
20 OREO Cookies, crushed
30 miniature semi-sweet chocolate chips
Directions:
Prepare pudding as directed, place in refrigerator. In the bowl of an electric mixer fitted with the whisk attachment, combine heavy whipping cream, and confectioners sugar. Whisk on low speed until sugar is incorporated. Increase speed to high and beat until stiff peaks can be formed. Stir 1/2 of whipped cream into pudding mixture. Set aside.
Spoon 1 Tablespoon of cookie crumbs into each clear cup, cover evenly with a layer of pudding, and again with a layer of cookie crumbs
Drop remaining chipped cream by spoonfuls onto desserts to resemble ghosts. Place two mini chocolate chips on the ghost for the eyes. Serve immediately. Or, refrigerate until ready to serve.
Happy Baking!!
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