Halloween Bark

There are so many wonderful things that come with fall, caramel apples, pumpkin treats galore, the leaves turning colors, the days cooling down, football, and back to school. No wonder it's our favorite time of year!  We are so excited to break out the fall soups, and cuddle up by the fire we just might explode! This version of Halloween Bark is colorful, bright, easy and delicious. All the giggles that will fill your kitchen you'll get to keep, and the bark, well deliver to kids friends. What a wonderful memory!

Photo by Your Home Based Mom

Halloween Bark

Ingredients:

14 whole Halloween Oreos, broken up.
1 1/2 cups pretzels sticks, broken into pieces
1 pound almond bark
1 cup candy corn
brown and orange colored sprinkles

Directions:

Cover a large cookie sheet with wax paper. Spread broken cookies, pretzels and 3/4 cup of candy corn onto the wax paper.  In a sauce pan over medium heat melt almond bark, stirring frequently, so almond bark doesn't burn. When almond bark is melted and is nice shiny and a nice consistency pour over the cookie mixture, spreading with  spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the almond bark while it is still wet. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into pieces.