I love Halloween; not the scary mask, fake blood, and crime part of Halloween, but the cute pumpkins, glittery little girls, happy children, yummy food and family part of Halloween. Honestly, nothing is better! Years ago I came across a couple recipes that have become a permanent part of our celebration.
Halloween Countdown Recipe, Day 15
modified from the kraftfoods.com recipe
15 (6 oz) clear cups
3 1/4 cups cold milk
2 packages (4 serving size) JELL-O Chocolate Flavor Instant Pudding
2 cups heavy whipping cream
2/3 cup confectioners sugar
20 OREO Cookies, crushed
30 miniature semi-sweet chocolate chips
Prepare pudding as directed, place in refrigerator. In the bowl of an electric mixer fitted with the whisk attachment, combine heavy whipping cream, and confectioners sugar. Whisk on low speed until sugar is incorporated. Increase speed to high and beat until stiff peaks can be formed. Stir 1/2 of whipped cream into pudding mixture. Set aside.
Spoon 1 Tablespoon of cookie crumbs into each clear cup, cover evenly with a layer of pudding, and again with a layer of cookie crumbs
Drop remaining chipped cream by spoonfuls onto desserts to resemble ghosts. Place two mini chocolate chips on the ghost for the eyes. Serve immediately. Or, refrigerate until ready to serve.