Softest, Best Chocolate Chip Cookies Ever
Ingredients:
2 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
2/3 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) box vanilla instant pudding mix
2 eggs
1 teaspoon vanilla
2 cups chocolate chips
Directions:
Preheat oven to 350 degrees F.
In the bowl of an electric mixer cream together butter, sugars and pudding mix, beat until light and fluffy. Scrape down the sides of the bowl and begin to add eggs one at a time. After eggs are incorporated scrape down the sides of the bowl and add the vanilla.
In a separate bowl blend together flour and baking soda. Add slowly the flour mixture to the sugar mixture, and mix just until incorporated. By hand stir in chocolate chips.
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