Roasted Pork Loin
Ingredients:
3 cloves garlic, miced
1 tablespoon fresh rosemary, miced
salt and pepper to taste
2 pounds boneless pork tenderloin fillets, sliced into 1/2 inch portions
1/2 cup olive oil
1/2 cup apple juice
2 tablespoons butter
Directions:
Preheat oven to 350 degrees. Crush garlic with rosemary, salt and pepper, making a paste. Place meat in a roasting pan, and rub meat with the garlic mixture both sides, and finish by drizzling with olive oil.
Place pork into the oven, turn and basting with pan liquids. Cook until pork is no lover pink in the center, about 25-30 minutes. Remove pork to a platter, and allow to rest. Pour apple juice into the roasting pan along with the butter stirring to release any browned bits of food from pan, return to the oven until butter is melted and sauce is heated through. Allow sauce to cool about 10 minutes before serving over top of pork.
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