Ingredients:
1 cup confectioners sugar
1 cup creamy peanut butter
5 Tablespoons unsalted butter, room temperature
3/4 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup heavy cream
Directions:
Place confectioners sugar, peanut butter, butter, vanilla and salt in a bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
Ooohh! I can't wait to try this on a dark chocolate cupcake! Delicious!
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