Top Ten Main Dishes -- Weeknight Lasagna Toss

I love this quick lasagna it's a one-pot-wonder! There is nothing better than an amazing meal and only getting one pot dirty. I love that I can put lasagna on the table in 30 minutes, prep and all! Every time I make it, my husband goes on and on about how great it is, and I even amaze myself.
Weeknight Lasagna Toss


1 lb lean ground beef
2 green peppers, chopped
3 cloves garlic, finely chopped
1 jar (26oz) spaghetti sauce (I use Hunts Traditional)
1 2/3 cups water
1/4 cup Kraft Zesty Italian Dressing
12 lasagna noodles, broken into quarters
1 cup shredded mozzarella cheese


Brown meat in a large (4 qt.) saucepan on medium heat; drain. Add peppers, garlic, spaghetti sauce, water and dressing; bring to a boil. Stir in noodles; reduce heat to medium-low. Cover.
Cook stirring occasionally, for 10 to 15 minutes or until noodles are tender. Turn heat off and sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted.


  1. This looks great! And nice and easy for busy nights. Thanks for sharing!

  2. mmmm Amy these look so good. I want to try every one so far!