Only one more day for the Anthropologie Apron Give-A-Way! Before you pass over this recipe, you have got to try it! This is one of my "go to" recipes when I have guests over, it is so unique, and tastes phenomenal!
Ingredients:
Bread Mixture
1 1/2 loaves aged, white bread
1 quart heavy cream
3 cups sugar
1 egg
1 teaspoon vanilla
Directions:
In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely. Careful not to break bread cubes apart.
Ingredients:
Fruit Filling
5 cups frozen raspberries
1 cup sugar
1/2 cup apple juice
Directions:
Combine raspberries, sugar and apple juice, stirring until sugar is dissolved.
Layer a 9x13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread ( I save my best looking bread cubes for the top). Bake 40 minutes at 375 degrees. Serve warm. Top with vanilla sauce.
VANILLA SAUCE
Ingredients:
1 1/3 cup butter
5 tablespoons flour
3 cups heavy cream
2 teaspoons vanilla
1/3 cup sugar
Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add salt, cream and sugar and boil till mixture is thick, remove from heat adding vanilla. Serve this wonderful sauce cold.
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