Super simple and tastes fabulous! This recipe is a great base recipe and can be used on pancakes, ice cream, bread pudding-- for just a couple ideas. You'll be glad you have it, and you'll use it often!
1 cup heavy cream (liquid)
1 cup brown sugar
1 cup corn syrup
In heavy sauce pan over medium heat whisk together all ingredients, heat until incorporated and warmed through, do not boil. Serve warm on Perfect Whole Wheat Pancakes.