Super simple and tastes fabulous! This recipe is a great base recipe and can be used on pancakes, ice cream, bread pudding-- for just a couple ideas. You'll be glad you have it, and you'll use it often!
Ingredients:
1 cup heavy cream (liquid)
1 cup brown sugar
1 cup corn syrup
Directions:
In heavy sauce pan over medium heat whisk together all ingredients, heat until incorporated and warmed through, do not boil. Serve warm on Perfect Whole Wheat Pancakes.
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