Perfect Whole Wheat Pancakes

One of my personal breakfast favorites! I love that this recipe uses up my wheat from the good old food storage. 

Ingredients:

2 Cups Whole Wheat Flour

1 t Baking Powder

1/2 t Baking Soda

1 t Salt

3 T Sugar 

2 Eggs

2 Cups Buttermilk (substitute listed below) 

4 T Butter

Directions:

Mix everything together! Easy enough right? 

Tips:

We love to eat our pancakes with Abbie & Ellie's Cinnamon Cream Syrup! (From Kneaders Bakery & Cafe) 

To substitute for Buttermilk, mix 2 t of Lemon Juice with 2 Cups Milk, let sit at room temperature for 5 minutes.