Weeknight Lasagna Toss

Everyone in our house loves this quick lasagna it's a one-pot-wonder! There is nothing better than an amazing meal and only getting one pot dirty. We always forget how wonderful and inviting this Weeknight Lasagna Dish is and how comforting it is at the end of a long day.  
Weeknight Lasagna Toss


1 pounds lean ground beef
2 green peppers, chopped
3 cloves garlic, finely chopped
1 jar (26oz) spaghetti sauce 
1 2/3 cups water
1/4 cup Kraft Zesty Italian Dressing
12 lasagna noodles, broken into quarters
1 cup shredded mozzarella cheese


Brown meat in a large (4 qt.) saucepan on medium heat; drain. 

Add peppers, garlic, spaghetti sauce, water and dressing; bring to a boil. 

Stir in noodles; taking time to separate each noodle so it cooks properly,  reduce heat to medium-low. Cover.

Cook stirring occasionally, for 10 to 15 minutes or until noodles are tender. 

Turn heat off and sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted.

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