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Tuesday

Double Load Seven Layer Bars

Years ago we found the cutest little cafe when we lived just outside of Phoenix, Arizona. They had the most delicious, gooey, rich and crunchy Seven Layer Bars in the world! Seeing how we live hundreds of miles away now (dramatic sobbing) we've had to come up with our own version. That's why this Seven Layer Bar is called Double Load, it's about double a regular recipe, but it's the closest thing we found to Next's Seven Layer Bars. Warning: make sure people are home when you make them, or you're bound to eat them all! 





Double Load Seven Layer Bars

Ingredients:

1 cup unsalted butter
3 cups graham cracker crumbs
1 cup semisweet chocolate chips 
1 cup milk chocolate chips
1 cup butterscotch chips 
1 cup caramel bits 
2 cups chopped walnuts 
2 14 ounce can sweetened condensed milk 
2  cups shredded coconut 
2/3 cup shredded coconut 

Directions:

Preheat oven to 350 degrees F. 

Place butter in 9 by 13 pan and melt in oven. Swirl to coat bottom and sides with butter.

Spread graham  cracker crumbs evenly over bottom of pan. Mix together chocolate chips, caramel bits, butterscotch chips, walnuts, and 2 cups shredded coconut. Layer evenly over the graham crackers. Pour condensed milk over the chocolate chip and graham crackers. Sprinkle remaining 2/3 cup coconut over the top. 

Bake until edges are golden brown, about 35-45 minutes. Let cool 

Happy Baking! 

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