Kneaders Pumpkin Chocolate Chip Cookies

Welcome to Friday Favorites! Each Friday we post one of our most popular recipes, today we are reposting Kneaders Pumpkin Chocolate Chip Cookies. Posting a Kneaders recipe is like cruel and unusual punishment for us seeing how Kneaders is hundreds and hundreds of mile away (insert dramatic sobbing here). These will just have to due for now!

Kneaders Pumpkin Chocolate Chip Cookies

1 cup brown sugar
1/2 cup sugar
1 1/2 cups butter, room temperature
2 eggs
1 (15 oz) can pumpkin
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup semisweet chocolate chips or milk chocolate chips


Preheat oven to 400 degrees. In bowl of electric mixer fitted with whisk attachment whisk together sugars, eggs, butter and pumpkin, cream together for 3 minutes or until color lightens. Scrape down the bowl, and mix for one more minute at medium speed. In a separate bowl mix together flour, baking powder, cinnamon, nutmeg, salt, and ginger.  Remove whisk attachment and replace with paddle attachment. Slowly add dry ingredients to wet ingredients mixing until just incorporated. Carefully fold in chocolate chips using a rubber spatula. Using a ice cream scoop, scoop out cookie dough, onto a baking pan lined with parchment paper. Bake at 400 degrees for 12-15 minutes or until light golden brown on outside edges.

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