Photo by Your Home Based Mom
14 whole Halloween Oreos, broken up.
1 1/2 cups pretzels sticks, broken into pieces
1 pound almond bark
1 cup candy corn
brown and orange colored sprinkles
Cover a large cookie sheet with wax paper. Spread broken cookies, pretzels and 3/4 cup of candy corn onto the wax paper. In a sauce pan over medium heat melt almond bark, stirring frequently, so almond bark doesn't burn. When almond bark is melted and is nice shiny and a nice consistency pour over the cookie mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the almond bark while it is still wet. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into pieces.