I found this recipe years ago when my husband and I were selling our first house, before every appointment I would make a batch of these babies. So quick and easy, very little mess, and fabulously fluffy oatmeal chocolate chip cookies.
Perfect Oatmeal Chocolate Chip Cookies
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon mexican vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 1/2 cups quick oatmeal, measure right into food processor, and blend into flour.
11.5 oz milk chocolate chips (1 regular size package)
Directions:
Cream together butter, sugars until light and fluffy ( about 2 minutes on medium speed). Mix in one egg at a time and add vanilla, mix until just incorporated. Mix together all dry ingredients in a separate bowl. Add to wet ingredients and mix until blended. By hand stir in chocolate chips. If you have time, refrigerate for about 1 hour. Bake at 375 for about 8-10 minutes. Don't over bake, the cookies edges should be only lightly brown, the center should still look a little "wet".
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