Softest, Best Chocolate Chip Cookies Ever!

Really I'm not in hiding, just very VERY pregnant! Only 13 days to go!! Anyway, here is a great chocolate chip cookie recipe. I love this recipe because it is super soft and light and fluffy, plus anything with chocolate--Right?  


2 1/4 Cups Flour
1 t Baking Soda
1 Cup Butter, Softened 
2/3 Cup Brown Sugar
1/4 Cup Sugar
1 Box Vanilla Instant Pudding Mix
2 Eggs
1 t Vanilla
2 Cups Chocolate Chips


Preheat oven to 350F. Cream together butter, and sugars until light and fluffy. Add pudding mix, eggs and vanilla and mix until fluffy. In a separate bowl blend together flour and baking soda. Stir flour mixture into creamed mixture and combine well. Once well combine stir in chocolate chips. Drop by tablespoon onto a greased cookie sheet and bake for 10 minutes. 


Cream the heck out of the butter and sugar, this is where you'll get the light and fluffy.

Remember as soon as baking soda comes in contact with moister it starts it's chemical reaction. Make sure you combine the flour and soda first, then add the creamed mixture. Then right into the oven after you add those chocolate chips. (This is to get the best results!) 

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