Pages

Thursday

White Chocolate Cranberry Macadamia Nut Cookies


I absolutely love these cookies-- they are to die for! I just made these for my husbands priest class, and I had a 18 year old tell me "they were like eating a cloud with morsels of white chocolate and cranberries and macadamia nuts!" (pretty good for a teenaged boy) In other words they were YUMMY! 

Ingredients: 

1 Box White Cake Mix
1/4 Cup Flour
1/3 Cup Water
1/2 Cup Oil 
1 Egg
1/2 Cup Dried Cranberries 
1/2 Cup White Chocolate Chips
1/4 Cup Dry Roasted Macadamia Nut Pieces 

Directions: 

Preheat oven to 350F. In a large bowl, or mixer, mix together cake mix, flour, water, oil, and egg. After this mixture is well incorporated stir in cranberries, white chocolate chips, and macadamia nuts. Drop the the spoonful onto a greased cookie sheet and bake for 11-12 minutes. 

Tips:

If you want to make these just white chocolate cranberry cookies use 1/4 cup water instead of 1/3 cup when mixing together. 

You could also make these just white chocolate macadamia nut cookies. Use 1/4 instead of 1/3 cup water, and I would just white chocolate chunks instead of chips. 

These cookies "hold their shape" and don't spread as much when baking, which I love! 

1 comment:

  1. Great post. Your site is quite interesting and very well written. I am waiting for your next post

    macadamia nut oil

    ReplyDelete