Whole Wheat Muffins

I love my recipes that use up wheat from the food storage. You will enjoy this whole wheat muffin recipe. In fact, I'm going to whip some up right now- yummy! 

Ingredients: 

1/2 Cup oil

1 Cup Brown Sugar

1 Cup Applesauce

1 t Baking Soda

1 1/2 Cups Whole Wheat Flour

1 t Cinnamon

Directions:

Preheat oven to 375F. Mix all ingredients together until well incorporated. Pour batter into prepared muffin tin. Bake 18-20 minutes. 

Tips:

You could add some granola to top this muffin off-- if you want more texture and flavor. 

Prepare your batter the night before, and refrigerate, for a really quick morning bake.