Whole Wheat Muffins

I love my recipes that use up wheat from the food storage. You will enjoy this whole wheat muffin recipe. In fact, I'm going to whip some up right now- yummy! 


1/2 Cup oil
1 Cup Brown Sugar
1 Cup Applesauce
1 t Baking Soda
1 1/2 Cups Whole Wheat Flour
1 t Cinnamon


Preheat oven to 375F. Mix all ingredients together until well incorporated. Pour batter into prepared muffin tin. Bake 18-20 minutes. 

You could add some granola to top this muffin off-- if you want more texture and flavor. 
Prepare your batter the night before, and refrigerate, for a really quick morning bake. 

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