Fudge, I Love You!

This Fudge, I Love You! is an easy, simple, uncomplicated version of yummy, creamy fudge - remember baby steps, baby steps! No candy thermometers yet, no fancy adds yet, just simple and easy for one of our first fudge adventures together.  

Fudge, I Love You!  


3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk 
12 ounce package chocolate chips 
7 oz jar marshmallow cream 
1 teaspoon mexican vanilla 


Prepare 9 x 13 baking pan, by covering the interior bottom and sides of the dish with tin foil.  

Over medium heat combine sugar, margarine, and evaporated milk in a saucepan. Remaining on medium heat bring mixture to a boil, boil for 5 minutes, stirring constantly.  

Remove from the heat and stir in the chocolate chips, mixing until they are melted and mixture is smooth. Add the marshmallow cream and vanilla, mix until the marshmallow cream is blended well into the chocolate mixture. Pour fudge into prepared baking pan, and allow to cool. 

Once the fudge has cooled and set up. Lift foil out of pan for easy cutting, or use a heart shaped cookie cutter to cut servings. 

Happy Baking! 

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