Fudge, I Love You!
3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
12 ounce package chocolate chips
7 oz jar marshmallow cream
1 teaspoon mexican vanilla
Prepare 9 x 13 baking pan, by covering the interior bottom and sides of the dish with tin foil.
Over medium heat combine sugar, margarine, and evaporated milk in a saucepan. Remaining on medium heat bring mixture to a boil, boil for 5 minutes, stirring constantly.
Remove from the heat and stir in the chocolate chips, mixing until they are melted and mixture is smooth. Add the marshmallow cream and vanilla, mix until the marshmallow cream is blended well into the chocolate mixture. Pour fudge into prepared baking pan, and allow to cool.
Once the fudge has cooled and set up. Lift foil out of pan for easy cutting, or use a heart shaped cookie cutter to cut servings.