Feed The 5000 Chicken & Rice

Welcome to Friday Favorites! Each Friday we post one of our most popular recipes, today we are reposting Feed the 5000 Chicken & Rice. We prepared this dish last night for friends we had for dinner, and as always it was a huge hit. We modified this recipe from our original posting, give this new version a try and let us know what you think. 
Feed The 5000 Chicken & Rice


6 cups prepared rice 
4 cups cooked chicken, sliced
2 cups slightly cooked broccoli - boil with chicken for the last 3 minutes

2 cans cream of chicken soup
1-2 tablespoons red curry powder (to taste)
3/4 cup milk
3/4 cup mayo
1 tablespoon fresh lemon juice
2 cups shredded pepper jack cheese
1/2 cup shredded mozzarella cheese


Preheat oven to 375 degrees. Mix together soup, curry powder, milk, mayo and lemon juice. In a large casserole pan layer as follows: rice, chicken and broccoli, top with curry soup mixture, and finish with shredded pepper jack cheese and mozzarella cheese. Bake for 20 minutes or until the cheese is melted and bubbling.Turn heat up to 425 and cook for 5 minutes, just to add a nice brown color to the top of the casserole.

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