Kneaders Pumpkin Chocolate Chip Cookies

I told you....I have something for {FALL}, so I can't stop with the pumpkin recipes! Ekkk!!! And what could be better then Kneaders Pumpkin Chocolate Chip Cookies! I *love* it!!


1 cup brown sugar
1/2 cup sugar
1 1/2 cups butter, room temperature
2 eggs
1 15 oz can pumpkin
2 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ginger
1 cup semi sweet chocolate chips (milk chocolate will work too, if you prefer)


Preheat oven to 400 degrees. In bowl of electric mixer fitted with whisk attachment whisk together sugars, eggs, butter and pumpkin, cream together until color lightens. Scrape down the bowl, and mix for one more minute at medium speed. In a separate bowl mix together flour, baking powder, cinnamon, nutmeg, salt, and ginger. Slowly add dry ingredients to wet ingredients mixing until incorporated. Stir in chocolate chips by hand. Using a ice cream scoop, scoop out cookie dough, onto a baking pan lined with parchment paper. Bake at 400 degrees for 12-15 minutes or until light golden brown on outside edges.


  1. i'm so excited to try this recipe. Pumpkin choco chip cookies are my favorite. Can this recipe be made in to bread? Mentally for some reason it seems healthier when eating it in loaf form!

  2. What a great idea! I love pumpkin and I'm so glad it's back to the pumpkin-friendly time of year :)

    Chelsea @