Kneaders Raspberry Bread Pudding

It's from Kneaders..... do I really need to say more? This is one of my "go to" recipes when I have guests over, it is so unique, and tastes phenomenal! Plus you can always just go get some at Kneaders if you really don't feel like baking! : )

printable version


Bread Mixture

1 1/2 loaves aged, white bread
1 quart heavy cream
3 cups sugar
1 egg
1 teaspoon vanilla


In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely. Careful not to break bread cubes apart.


Fruit Filling

5 cups frozen raspberries
1 cup sugar
1/2 cup apple juice


Combine raspberries, sugar and apple juice, stirring until sugar is dissolved.

Layer a 9x13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread ( I save my best looking bread cubes for the top). Bake 40 minutes at 375 degrees. Serve warm. Top with vanilla sauce.



1 1/3 cup butter
5 tablespoons flour
3 cups heavy cream
2 teaspoons vanilla
1/3 cup sugar

Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add salt, cream and sugar and boil till mixture is thick, remove from heat adding vanilla. Serve this wonderful sauce cold.



1 comment:

  1. You already know, but I'll say it again! This is my grand champion favorite dessert!!

    You do have to have the right bread to make it, though.